If you've ever looked at the nutrition label on spaghetti sauce, you might have been surprised by the
sugar that's there.
It wasn't until I started my Low Carb journey
4 years ago that I began to see that
SUGAR is added to nearly everything.
Just take a look.
They put it in salad dressing, even!
So, I set out to make my own tomato-based sauce, because I am always drawn to Italian-type dishes, which often include tomato sauces.
Here's what I came up with, and am quite fond of.