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Tuesday, March 27, 2012

Eat Italian! Win FREE Italian Sausage, Coupons, Recipe Booklets

One of my favorite things to do is eat.
Yep.
Especially Italian style foods.

Especially with my friends.

This past weekend I had the priviledge of cooking up a bunch of Italian favorites for my friends using Johnsonville Italian Sausage. I made Italian Sausage Lasagna, Italian Sausage Rigatoni, Italian Sausage Vodka & Cream Sauce on low carb shirataki noodles, Italian Sausage Stuffed Mushrooms, and for dessert, Low Carb Key Lime Pie. Plus we had plain ol' cooked sausage.

I enjoyed creating these dishes almost as much as eating them. I didn't try everything I cooked because I limit my carbs, but what I did eat I liked, and I received compliments on the other things, so I suppose they also turned out well.
I had never cooked with Italian Sausage before. Any recipe that called for sausage - I just used regular sausage, either bulk or link. This was a first for me and I can say that it won't be my last time. I liked the special Italian flavor that it gave my foods. It totally changed the flavor of the food, giving authenticity to the dishes. For example, anytime I've ever made lasagna I've used ground beef. I'd never even thought of using Italian sausage. What a difference swapping out the beef for the Italian sausage made!
Italian Sausage Rigatoni
Would you like to try out a few of the recipes?

Would you like to win coupns for 2 free packages of Johnsonville Italian Sausage?

I have 2 coupons for one package, any flavor, of great-tasting Johnsonville Fresh Italian Sausage FREE that I am giving away, along with the recipe booklet I used, "Turn Your Kitchen Into An Italian Trattoria". It has 13 different recipes in it for you to try out.

 I also have 3 $1 off coupons with copies of the recipe book that I am giving away.

Additionally, I have 5 copies of the recipe booklet to send out to my readers.

All of these supplies were provided to me free of charge from HouseParty.com & Johnsonville Sausage. I received no money/payment from them. Coupons expire May 31, 2012.

Please enter below on the Rafflecopter.


 

a Rafflecopter giveaway
at

45 comments:

  1. BantiMarch 28, 2012 at 9:46 AM

    We use Johnsonville sausage all the time. It's the best tasting!

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  2. susan1215March 28, 2012 at 1:52 PM

    I love Johnsonville sausage in my spaghetti sauce

    s2s2 at comcast dot net

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  3. UnknownMarch 28, 2012 at 9:41 PM

    I have tried it before, and I absolutely love it!
    magickalblessings26{at}gmail.com

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  4. Kristy ThielMarch 29, 2012 at 10:10 AM

    i love using Johnsonville! I especially love it in italian dishes.

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  5. kyl neuschMarch 29, 2012 at 12:22 PM

    love the sausage

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  6. Positively AleneMarch 29, 2012 at 6:15 PM

    Love it all -- food, friends, coupons, and winning! Looks delicious!

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  7. ky2hereApril 1, 2012 at 4:49 PM

    Yes I've tried Johnsonville sausage and it is high quality and tasty.

    ky2here at msn dot com

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  8. LeenburkeApril 3, 2012 at 6:34 AM

    Yes, we use Johnsonville sausage all the time, very good!

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  9. AnonymousApril 3, 2012 at 10:00 AM

    I HAVE tried Johnsonville sausages before, but don't think I have ever tried the Italian ones!
    kitty32504 at cox dot net

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  10. NickolayApril 3, 2012 at 11:22 AM

    I put their Italian Sausage in Egg Bakes. It is awesome

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  11. The Real MomApril 3, 2012 at 1:00 PM

    In egg bakes is an awesome idea, Nickolay! I'll give that a try.

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  12. 1porkchopApril 3, 2012 at 4:48 PM

    I eat Johnsonville pretty regularly, so I am sure I have had the italian version. My wife usually cooks. I just eat what she puts on the plate.

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  13. 1froglegsApril 4, 2012 at 12:56 AM

    I do not think I have ever tried the Italian but I eat the brats fairly regularly.

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  14. AnonymousApril 4, 2012 at 1:03 AM

    No, not the Italian, yet, but I love their New Orleans Spicy Smoked Sausage. It's fabulous.

    chrisdeglen(at)gmail(dot)com

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  15. lauraslovesApril 4, 2012 at 7:26 AM

    I love Johnsonville Sausages, especially when I grill them with onions and green peppers.
    lauraemerson17 at yahoo dot com

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  16. April YedinakApril 4, 2012 at 11:08 AM

    I love Johnsonville sausages and the Mild Italian is my favorite.

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  17. UnknownApril 4, 2012 at 11:22 AM

    I have tried it, we love it! Hope I win one fo the free ones! ;) New fan from http://giveohgiveaway.blogspot.com/ Found you on Tightwad in UT!

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  18. JenaApril 4, 2012 at 12:18 PM

    I haven't tried it but I would love to!

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  19. BarbaraApril 4, 2012 at 12:39 PM

    I have not tried it.

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  20. KimberlyApril 4, 2012 at 12:47 PM

    Yes, we eat these all the time. They are good grilled and on a bun or cut up in a breakfast skillet too.

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  21. Heather RApril 4, 2012 at 1:19 PM

    Yes I have tried them and they make great dinners!

    thransom@gmail.com

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  22. ShawnApril 4, 2012 at 1:47 PM

    I have tried it and love it!


    shawn113(at)hotmail(dot)com

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  23. mail4roseyApril 4, 2012 at 3:48 PM

    Yep, we eat it all of the time.
    msurosey@yahoo.com

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  24. michedtApril 4, 2012 at 5:14 PM

    Yes, we have it in spaghetti often.
    michelle tucker

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  25. Amy delongApril 4, 2012 at 7:00 PM

    i have tried several,like them!
    ardelong2(at)gmail(dot)com

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  26. anastaciagraceApril 4, 2012 at 7:34 PM

    Yes, we love it!!

    agwwga@hotmail.com

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  27. Sue BuntingApril 4, 2012 at 9:33 PM

    suebunting1977@gmail.com yes I have tried Johnsonville Italian Sausage and I love it!!

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  28. maryjaco1April 4, 2012 at 9:43 PM

    Yes -I have tried them.

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  29. JenniferApril 4, 2012 at 9:54 PM

    i have never tried them
    jenniferwinchester@ymail.com

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  30. Charlene KuserApril 4, 2012 at 10:20 PM

    I have tried Johnsonville Italian Sausage and it is delicious

    CharlieGurl57@aol.com

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  31. ErinApril 4, 2012 at 11:00 PM

    I've tried Johnsonville before. It's pretty good!

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  32. Lynn from For Love or FunnyMay 11, 2012 at 5:16 AM

    Saw you on SITS today! It's nice to meet you!! :)

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  33. Sorta Southern Single MomMay 11, 2012 at 6:01 AM

    Happy SITS Day! When I lived up north in an Italian-american mecca, I didn't use Johnsonville because we had so many local options. Now that I'm down south, it's my go-to sausage. Our options are getting better, but they still aren't many!

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  34. UnknownMay 11, 2012 at 6:34 AM

    Hi, Jean! I'm here from the SITS girls, for your SITS day. Looking forward to poking around your blog a bit.

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  35. Mama Up!May 11, 2012 at 7:50 AM

    Just stopping by from SITS to say HI! :)

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  36. jamieMay 11, 2012 at 8:29 AM

    Lovely!

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  37. MargeMay 11, 2012 at 9:01 AM

    I use sausage (minus the casings) all the time... it lends an excellent flavour to any dish that you would normally use ground beef in.

    Congratulations on your SITS day!

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  38. UnknownMay 11, 2012 at 9:27 AM

    Congrats on your SITS day. Enjoy the spotlight. I love Italian sausage and often use it in spaghetti sauce.

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  39. Jester QueenMay 11, 2012 at 10:12 AM

    Happy SITS day! Looks like I missed a tasty giveaway. Love the pics. I had never thought to try sausage in lasagna either. It sounds splended

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  40. Denise MalloyMay 11, 2012 at 11:30 AM

    Yum! It's the best!

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  41. AnonymousMay 11, 2012 at 1:17 PM

    I had actually never thought of using sausage instead of ground beef in lasagna! Interesting!

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  42. Julie MarieMay 11, 2012 at 2:55 PM

    i'm a ground beef vs italian sausage user too. i never even thought to use "italian sausage"...thats how dumb i am about cooking. sounds delish tho!

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  43. Dawn BeronillaMay 13, 2012 at 11:51 PM

    Just stopping by to say hello from the SITS girls!
    I love the concept of your blog, and I am looking forward to looking around more!
    Dawn

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  44. UnknownMay 15, 2012 at 2:26 AM

    I am so hungry now!! Too late for a "late night snack" ;)

    happy SITS Day!

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  45. AnonymousJuly 17, 2012 at 2:50 AM

    nice posting.. thanks for sharing.

    ReplyDelete

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