I don't eat pasta.
I used to, but it's not a part of my low carb lifestyle, and I haven't indulged in nearly 2 years (April makes 2 years of living la vida low carb!).
But I sure did like it. And sometimes, although not too often, I miss it. I still cook it for the fam on a regular basis, and it can be hard to dish out their saucy food on noodles while mine goes onto nothing, or maybe some cooked french cut green beans (surprisingly good, actually).
Well, tonight I had noodles.
Don't scold me...I didn't cheat.
I had tofu shirataki noodles I picked up from Virginia's Health Foods in Mobile the other day.